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1 edition of A summary of the Foundation Research Program found in the catalog.

A summary of the Foundation Research Program

Naval Postgraduate School (U.S.)

A summary of the Foundation Research Program

report period 1 October 1978 to 30 September 1979

by Naval Postgraduate School (U.S.)

  • 131 Want to read
  • 21 Currently reading

Published by Naval Postgraduate School in Monterey, California .
Written in English

    Subjects:
  • Naval Postgraduate School (U.S.),
  • Research,
  • Bibliography,
  • Faculty

  • About the Edition

    Forty-one projects of Independent Research/Independent Exploratory development work were carried out under funding to the Naval Postgraduate School Foundation Research Program. This research was carried out in the areas of Computer Science, Mathematics, Administrative Sciences, Operations Research, National Security Affairs, Physics and Chemistry, Electrical Engineering, Meteorology, Aeronautics, Oceanography, and Mechanical Engineering. A tabulation in Appendix I identifies area of research and the principal investigator. The category of independent research or independent exploratory research is also identified for each research task. (Author)

    The Physical Object
    Pagination66 p. ;
    Number of Pages66
    ID Numbers
    Open LibraryOL25487187M
    OCLC/WorldCa432322996

    ‘This book is a crisply written account of essential elements of education research that will inform both new and seasoned scholars. Authors provide illustrative examples from everyday life as well as foundational and current scholarship, drawing on salient work from varied research perspectives to unpack and elucidate the differences between terms, and then demonstrate how the two work /5(4). Healthy Eating Research. Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on policy, systems, and environmental change strategies with strong potential to promote the health and well-being of children, and that advance health equity in the areas of nutrition, nutritional.

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